>Mezra Yalıkavak, led by Masterchef winner Chef Serhat Doğramacı; is a versatile and vibrant venue located in Yalıkavak/Bodrum. Built on an expansive area with a beautiful garden, it provides a perfect setting for spending summer nights under olive trees. The atmosphere is both stylish and modern, featuring it’s own vegetable gardens, making Mezra Yalıkavak a unique blend of farm. It consists of 3 parts. A breakfast section called Çılbır, a bar section and a restaurant section with a large open kitchen.
The venue is a popular bar with music curated by a famous Turkish DJ, enhancing the overall experience. Local flavors from Turkish cuisine are served with contemporary interpretations, showcasing the chef’s expertise in every dish. The use of natural and imported ingredients ensures the food is exceptionally delicious. Signature dishes include meat cooked in a tandoor, Iskenderun shrimp and raw meatballs in Mezra Yalıkavak.
Breakfast at Mezra Yalıkavak is a delightful experience also. It’s featuring fresh products like stone oven-baked breads and bagels. Their Bodrum Village breakfast, known as poached breakfast includes natural eggs, olives, cheese and jams, many of which come from their own garden. This makes the breakfast even more special and adds value to the experience.
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Signature Dishes
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$ 20.00
