>Adana İl Sınırı, a renowned kebab restaurant with branches in Bodrum, Nişantaşı and Ataşehir, successfully brings the rich culinary culture of Adana to Istanbul. The Ataşehir branch of Adana İl Sınırı is known for it’s stylish and modern decor, providing a spacious and inviting atmosphere for guests. Many of the Adana İl Sınırı Ataşehir’s staff members were born and raised in Adana, which enhances the authenticity of the Adana culinary experience.
Adana İl Sınırı offers a wide range of flavors, including various types of kebabs with Adana kebab being a standout choice. The menu also includes appetizers, salads and desserts. Appetizers at the restaurant are prepared using seasonal products, ensuring fresh and delicious offerings. The menu features dishes prepared with carefully selected ingredients, allowing guests to savor the unique flavors of Adana cuisine.
Kebabs at Adana İl Sınırı Ataşehir are cooked using special techniques, delivering authentic and mouthwatering results. One of the most beloved dishes at the Ataşehir branch is Adana Kebab, capturing the essence of this regional cuisine. Lahmacun and other delicacies are also available for diners to enjoy. To complete your meal, the restaurant offers a selection of Turkish traditional desserts, allowing guests to indulge in sweet treats.
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Signature Dishes
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$ 12.00
