Sapa Istanbul in Ataşehir is a hidden gem, offering a unique dining experience with it’s blend of modern Anatolian cuisine, live music events and a stylish atmosphere. Sapa Istanbul is located on a quiet street, creating a tranquil oasis where diners can escape from the hustle and bustle of the city in Ataşehir. Sapa Istanbul offers both indoor and outdoor seating areas, featuring comfortable seating groups. The high-ceilinged building and modern design add to the overall appeal. Also, The open kitchen is a prominent element of the restaurant’s decor, allowing diners to observe the culinary preparations.
Sapa Istanbul is open for lunch on weekdays and serves a special breakfast on Saturdays and Sundays, starting at 10:00. This flexibility caters to a range of dining preferences. While it’s suitable for daytime working or meetings, Sapa Istanbul transforms into a vibrant and ideal spot for crowded dinners and special celebrations in the evening. The restaurant enhances it’s ambiance with quality live music events, providing a pleasant backdrop for guests.
The restaurant, led by experienced chef Ümit Dere, creates it’s menu based on seasonal and locally sourced ingredients, offering a taste of modern Anatolian cuisine. Live fire cooking is a focal point at Sapa Istanbul with dishes like Beef Cheek cooked slowly and Lamb Shank finished with an oak wood touch in the oven being standout options. The dessert menu includes treats like Caramelized Rice Pudding and Wild Strawberry Cheese Cake, providing a sweet finish to the meal. In addition to all these; Sapa Istanbul also offers a selection of signature cocktails, inviting guests to explore creative and delicious beverage options.