On the Anatolian side, Ataşehir has traditionally been a prime location for settling and residing. In the past several years, there have been numerous advancements in the food and beverage industry in this tranquil and pleasant region. Many new venues are opening here and most of them are very successful. Sintesi Restaurant, which was opened in Bulvar 216 has became very popular in a short time as a chef restaurant.
The place opened by successful chef Ersin Avşar has a very modern and cozy atmosphere. The ambiance is really elegant. A magnificent synthesis kitchen has been developed here due to the chef’s expertise, utilization of regional ingredients, and innovation. The best examples of world cuisine are offered.
There are appetizers, salads, pizzas, pasta/risottos, and main meals on the menu. Seafood lasagna and asparagus pizza are particularly interesting. The main course options include grilled rock sea bass and veal Cotoletta Milanese. After the dinner, enjoy desserts like soufflé and puff pastry. Let’s not forget that there is also a sizable drink menu available here in addition to all of them. After work, you can come over and enjoy a delicious cocktail with your friends.