>Crumpet is one of the most famous breakfast dishes in England. Crumpets are made from a batter that typically includes flour, yeast and milk. The batter is poured into circular molds and cooked on a griddle or skillet, resulting in a round, fluffy and porous texture. It’s so delicious. Now, you can find this delicious breakfast dish in Kadıköy. The name of the place is Crumpet London 1992 in Moda/Kadıköy and it is possible to find all kinds of crumpet here. The owner of the place was born in England and lived in Turkey and wanted to bring this taste here too.
In Crumpet London 1992, crumpets are divided into two: sweet and salty. ”Billy Boy” with butter, ”Brixton” with garlic and chives and ”Fella” with Swiss Cheese fondue are the most popular savory choices. Also, varieties with pepper, labneh and pastrami are well liked by customers. For those with a sweet tooth, there’s the option of enjoying crumpets with French strawberry jam, adding a dessert twist to the menu. The influence of British culture is evident, as guests can pair their crumpets with English milk tea. It’s also noteworthy that Crumpet London 1992 caters to vegans, offering special crumpets for vegans.
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$ 4.00
